The best Side of restaurante
The best Side of restaurante
Blog Article
Leo and La Sala de Laura share a two-amount building visually connected by a back garden suspended around a glass quantity. This Area, besides currently being the changeover among the different environments, symbolizes the geographic and gastronomic range of Colombia.
Consequently, it concentrates on advertising and marketing a foodstuff tradition that evaluates the prospective of conventional Delicacies, biodiversity and countrywide identities.
La Sala de Laura on the next floor provides an avant-garde cocktail encounter complemented with a diligently picked array of wines and spirits. Its idea blends bistro-style cooking which has a bar ambiance, getting to be The perfect vacation spot for the people looking for an working experience in a very lively setting.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to improve the perfectly-currently being of Colombian communities, knowing gastronomy as an motor of social and economic improvement. For much more than ten years, the foundation has labored jointly with Global cooperation businesses, govt companies and NGOs to be able to focus on the gastronomic traditions and also the Organic and intangible heritage of Colombia.
While in the liquid universe of La Sala de Laura, lifestyle Reminiscences and creations born from curiosity and duty towards Colombia’s bioculturality intertwine. A novel Area on the globe giving tastings of:
“A gastronomic journey with the ethnobotany of your cultures that inhabit the assorted Colombian biomes”
Disponemos de tres opciones de menú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the very first ground is Leo, a place the place the open and amazing kitchen provides a tasting menu experience that enables guests to examine new gastronomic frontiers from the concealed place without having to depart their table.
Leo is actually a gastronomic principle featuring immersive experiences in two special configurations: Leo and La Sala de Laura. Beneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to produce a restaurante mar y tierra sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advised for bar or lounge fans who want to live a gastronomic practical experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Guysú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Decide on eight or twelve-move experiences, with selections for pairing with wines and native beverages or a non-alcoholic botanical pairing. Produced for diners who enjoy haute Delicacies depending on investigate and experimentation.
Select from 8 or twelve-move encounters, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Made for diners who appreciate haute cuisine based upon research and experimentation.
In the liquid universe of La Sala de Laura, everyday living memories and creations born from curiosity and obligation in the direction of Colombia’s bioculturality intertwine. A singular House on earth offering tastings of:
Furthermore, attendees can enjoy a choice of wines from world wide or a pairing highlighted by Imaginative and native selections.